Fao animal health manual






















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FAO Animal Health Manual No. 4 EPIDEMIOLOGY, DIAGNOSIS AND CONTROL OF POULTRY PARASITES Anders Permin Section for Parasitology Institute of Veterinary Microbiology The Royal Veterinary and Agricultural University Copenhagen, Denmark Jorgen W. Hansen FAO Animal Production and Health Division FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, FAO’s support to the One Health regional approach – Towards integrated and effective animal health–food safety surveillance capacity development in Eastern Africa. R. Quality assurance for microbiology in feed analysis laboratories. M. Mapping Influenza A (H5N1) virus transmission pathways and critical control points in Egypt. WP. Food and Agriculture Organization of the united nations (FAO) and the World Organisation for Animal health (Oie) Global Framework for the progressive control of transboundary Animal diseases (GF-tAds) for europe.


PDF | On Sep 1, , Philippe Ankers and others published FAO Animal Production and health manual: Livestock-related interventions during. Consultant, EMPRES/Infectious Diseases Group, FAO, Rome Former Director, Animal and Plant Health, Bureau of Resource Sciences and Deputy Chief Veterinary. 1 What are the animal groups. 2 What is the rumen. 3 What makes the ruminant different. 4 Why animals chew the cud (ruminate). Who eats what.

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